In a study that was published on Monday, researchers lead by Dr Patrick McGovern, a molecular archaeologist from the University of Pennsylvania Museum of Archaeology and Anthropology and lead author of the study in the journal Proceedings of the National Academy of Sciences, discovered telltale signs of wine residue on pottery shards from two archaeological sites in... Read more
In the first week of May 2017, I joined a group of wine and travel writers, social media influencers and sommeliers and traveled around Georgia for five days on a Familiarisation trip organised in part by the National Georgian Wine Agency, National Georgian Tourism Agency and Taste Georgia. It was a trip organised around the 2017 edition of the New Wine Festival. I enjoy wine festivals and fairs because there are a large amount of producers in one place which gives wine... Read more
When we think of historical, old world wine regions, we imagine the rolling hills of Tuscany, riding a bike along the Loire, Chateaus in Bordeaux or glamorous high end design wineries in La Rioja. While the Mediterranean basin and some of Europe claim a few thousand years of wine history, we have to look further east, to Transcaucasia, the cradle of wine. The... Read more
Do Re Mi may seem like an odd name for a wine company, but I can assure you they are not making absurd wines. This wine company was founded in 2013 by three friends who had a goal in mind. They wanted to create lovely, organic wines using Georgian qvevri. The Marani is located outside of Tbilisi, on the road to Kakheti, but they source grapes from... Read more
2013 Orange wine Orgo is a small artisan winery which is located in the east Georgian wine region of Kakheti. It is a family project made up of famed winemaker Giorgi Dakishvili (of Schuchmann and Teliani Valley) with his son Temur. The line of wines are made from old vines with at least fifty years of age, and in the cellar, they adhere to Georgian... Read more
Week of 28/04-05/05 1. Keti’s Bistro: Nuovelle Tbilisi This article is focusing on Keti’s Bistro which is a new restaurant which takes Georgian twist on French cuisine. It also lists some great wines.
Week of 21/04 to 27/04 1. Georgia’s Ambassador to the UK Named Diplomat of the Year Tamar Beruchashvili was named Diplomat of the Year by Eurasia at the Tata DIPLOMAT Magazine 2017 award ceremony. The article highlights some of the tweets that were... Read more
Otskhanuri Sapere might always remain a bit on the obscure side simply because it very name is difficult to pronounce for anglophones. In fact, perhaps I need to start a series on Georgian wine grape pronunciation. Otskhanuri Sapere is a red wine grape from the west Georgian region of Imereti. According to grape experts, it is a transitional variety, a hybrid if... Read more
Week of 14/04-20/04 1. Tbilisi Fashion Week 2017 Showroom Opens in Tbilisi Mall The 15th season of Tbilisi Fashion Week began on April 19th and ends on April 24th. Between runway shows there will even be a champagne tasting!
Chkhaveri is autochthonous to Imereti's neighbor, Guria, but Gaioz Sopromadze is one of the first winemakers in Georgia to bottle this versatile and delicious grape variety. He has been bottling wine since 2009 but he comes from a long line of family winemakers. Gaioz Sopromadze's 2012 Chkhaveri Chkhaveri isn't the easiest grape name to... Read more