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The philosophy that culture is best experienced at the table.

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Eko Glonti of Lagvinari Part 1

“Gaumarjos!” Victory! To Georgia!” The ubiquitous Georgian host breaks bread and all around the table are satiated and happy. Why not? It’s been a stimulating evening of conversations and arguments. An evening, it feels, that’s been repeated many times over the last year or so. There’s that infamous tablecloth, the high ceilings, the rooms full of art and artifacts all contributing to an ambiance with character. Eko’s flawless wines however are of course the focus.

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