
Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri.
Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri.