Week of 28/04-05/05 1. Keti’s Bistro: Nuovelle Tbilisi This article is focusing on Keti’s Bistro which is a new restaurant which takes Georgian twist on French cuisine. It also lists some great wines.
Author: Taste Georgia
This Week in Georgian Food, Wine, Travel and Culture News: 21/04 to 27/04 2017
Week of 21/04 to 27/04 1. Georgia’s Ambassador to the UK Named Diplomat of the Year Tamar Beruchashvili was named Diplomat of the Year by Eurasia at the Tata DIPLOMAT Magazine 2017 award ceremony. The article highlights some of the tweets that were... Read more
Wine Wednesday: Be Wild, Be Otskhanuri Sapere
Otskhanuri Sapere might always remain a bit on the obscure side simply because it very name is difficult to pronounce for anglophones. In fact, perhaps I need to start a series on Georgian wine grape pronunciation. Otskhanuri Sapere is a red wine grape from the west Georgian region of Imereti. According to grape experts, it is a transitional variety, a hybrid if... Read more
This Week in Georgian Food, Wine, Travel and Culture News: Week of 14/04-20/04
Week of 14/04-20/04 1. Tbilisi Fashion Week 2017 Showroom Opens in Tbilisi Mall The 15th season of Tbilisi Fashion Week began on April 19th and ends on April 24th. Between runway shows there will even be a champagne tasting!
Wine Wednesday: Gurian flavor, Imereti style
Chkhaveri is autochthonous to Imereti's neighbor, Guria, but Gaioz Sopromadze is one of the first winemakers in Georgia to bottle this versatile and delicious grape variety. He has been bottling wine since 2009 but he comes from a long line of family winemakers. Gaioz Sopromadze's 2012 Chkhaveri Chkhaveri isn't the easiest grape name to... Read more
This Week in Georgian Food, Wine, Travel and Culture News: 07/04-13/04
Week of 07/04-13/04 1. Georgian grape varieties to be planted in China In an attempt to raise awareness of Georgian wines in the Ningxia territory, Georgian grape varieties will be planted there. China is one of the largest importers of Georgian wine, with Georgia being one of China’s most important partner countries in... Read more
Wine Wednesday: French elegance, Made in Georgia
I am starting to love wine Wednesday. It is an excuse for me to open up some bottles I have been saving (hoarding?), and the memories of the first time I drank the wine or met the winemaker flood my mind. Wine is like that. This week, my Georgian wine is a 2015 Art Villa Garikula. A stunning sparkling wine made by a French ex-patriot living in Georgia. Vincent... Read more
This Week in Georgian Food, Wine, Travel and Culture News: 31/03-06/04
Week of 31/03-06/04 Photo: National Geographic Kids 1. Gogo wine- 27-year-old Georgian PR manager becomes successful winemaker Keti Berishvili’s family were winemakers so she became involved with the business at a young... Read more
Wine Wednesday: Purity in Chinuri
Of all the wine producers in Georgia that I know and love, Beka Gotsadze of Gotsa Family Wines represents the future of Georgian natural wine. He makes multiple wines from different varieties, has low yielding vineyards at higher than average elevation, has Biodynamic certification, makes an ancestral sparkling wine AND is not afraid of a little Flor happily growing on... Read more
This Week in Georgian Food, Wine, Travel and Culture News: 24/03-30/03
Week of 24/03-30/03 1. Georgia celebrates EU waiver Tuesday (28/03) was the first day of visa free travel to Europe for Georgian citizens. To celebrate, the PM went to Athens then Brussels. 2.... Read more
