Taste Georgia

The philosophy that culture is best experienced at the table.

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On Grapes and Grandfathers

Damiano Ciolli in his element I have not been a particularly active blogger in the past few months despite attending many interesting tastings, several visits to wineries throughout central Italy, participating in a press trip to Port and the Douro Valley and falling in love with the wines and people of Portugal (especially port wine!) […]

Beyond Rome: The Products of Lazio

  3/5 of a whole Last week I joined Hande, Irene and Theo for a fun evening of wine and oil tasting hosted by AIS.  The theme for the evening was Lazio.  As a Lazio food and wine aficionado I was looking forward to trying products from producers I had never tried before. Most of […]

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