On Grapes and Grandfathers
Damiano Ciolli in his element I have not been a particularly active blogger in the past few months despite attending many interesting tastings, several visits to wineries throughout central Italy, participating in a press trip to Port and the Douro Valley and falling in love with the wines and people of Portugal (especially port wine!) […]
Roèt Vendemmia 2013
Malvasia Puntinata is easily recognized by its lovely dots Let me share with you how we roll in the Castelli Romani. This is how the grapes get picked on a small farm to make a natural, organic wine for personal consumption. We don’t have aprons. And since we are organic, there are bees, wasps and […]
Back in a Few…
Sorry folks about the lack of posts. I have had two computer meltdowns in the past month and I am trying to reorganize files plus work. The good news is that I recently bought myself a present: a new DSLR camera! So my photos should improve. Like this awesome photo I took while eating in […]
Beyond Rome: The Products of Lazio
3/5 of a whole Last week I joined Hande, Irene and Theo for a fun evening of wine and oil tasting hosted by AIS. The theme for the evening was Lazio. As a Lazio food and wine aficionado I was looking forward to trying products from producers I had never tried before. Most of […]
Great Books on Wine
In the interests of keeping this blog going after a brief taco eating hiatus, I just wanted to share some of my favorite wine books that I think offer a lot for both the novice and expert. Let me say, however, that I think the only way to ever really get to know wine is to […]