Learn how to make Georgian Bean Pie, known as lobiani.
Georgian cuisine is as diverse as its landscape. Each region of the country has its own meals or its own take on popular dishes like Khachapuri, the pizza-like cheese pie. Khinkali, is a national meal of Georgia and an absolute must-try once here. Khinkali is a meat dumpling that originated in the mountainous regions of […]
My review of Carla Capalbo’s Tasting Georgia
This Week in Georgian Food, Wine, Travel and Culture News: Week of 02/03-09/03 2017
Vendor at the market in Tbilisi who sells decent adjika paste. Whenever friends ask me why I fell in love with Georgia, my natural and unscripted response is, “It felt like coming home.” I am not Georgian, I don’t have any familial ties to the country and I don’t speak the language but I still […]
Tbilisi Food Market I’ll admit that the primary reason I decided to join the International Wine Tourism Conference in Tbilisi,Georgia was for the location. For a few years now, I had been wanting to discover for myself the rich wine and culinary culture of Georgia. I narrowly missed the DWCC post-conference trip from Izmir in […]