Tag: Georgian food

How to make Georgian Bean Pie (Lobiani) by Marina

Learn how to make Georgian Bean Pie, known as lobiani.

A regional guide to Khatchapuri

Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri. Continue reading… #khatchapuri comes in many regional styles. My favorite is filled with sulguni and loads of tarragon. You […]

Adjika Will Bring World Peace: Apricot Adjika Jam

Vendor at the market in Tbilisi who sells decent adjika paste. Whenever friends ask me why I fell in love with Georgia, my natural and unscripted response is, “It felt like coming home.” I am not Georgian, I don’t have any familial ties to the country and I don’t speak the language but I still […]