Learn how to make Georgian Bean Pie, known as lobiani.
Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri. Continue reading… #khatchapuri comes in many regional styles. My favorite is filled with sulguni and loads of tarragon. You […]
Vendor at the market in Tbilisi who sells decent adjika paste. Whenever friends ask me why I fell in love with Georgia, my natural and unscripted response is, “It felt like coming home.” I am not Georgian, I don’t have any familial ties to the country and I don’t speak the language but I still […]