Taste Georgia

The philosophy that culture is best experienced at the table.

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Why Georgia?

By Sarah May Grunwald Considering the long hiatus I’ve taken from blogging here, I had to ask for advice from a writers’ group I’m in. Projects, life, art, work… they’ve all gotten in the way of writing about Georgia, and distractions aside I find it difficult to write about Georgia anyway because Georgia is so […]

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