Georgian cuisine is as diverse as its landscape. Each region of the country has its own meals or its own take on popular dishes like Khachapuri, the pizza-like cheese pie. Khinkali, is a national meal of Georgia and an absolute must-try once here.
Georgia boasts a diverse landscape. You can find high peaks of the Caucasus, a desert, colorful hills in Kakheti, gorgeous lakes, and medieval defense towers in rural regions to name a few. It also boasts with ancient cave towns - Vardzia, Uplistsikhe, and David Gareji. They are different from each other, both with the construction and the period it was built. In this post, we'll discover the oldest one - Uplistsikhe. An... Read more
We asked our local blogger what are her favorite reasons to visit Georgia in 2019.
Georgia has been an up and coming destination recently. Each year, top travel magazines are promoting it as one of the spots to explore in that year. While there are many more reasons for you to... Read more
Sarah May Grunwald's article on Eat Sip Trip Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri. Continue reading...
Tbilisi’s history dates back to the 5th century, when it was founded on the hot springs from which it gets its name. “Tbilisi,” in old Georgian, means “warm,” and legend has it that King Erekle was so impressed by the sulfur springs, he founded a new city then and there. Tbilisi was one of the most strategically placed cities in the history of Eurasia. It’s right at the crossroads of Eastern Europe and Western Asia, and its role in the past on the Silk Road always made it prone to foreign invaders ranging from Persians to Mongols to, more recently, the Soviet Red Army. All have... Read more
Georgia has thousands of things to love, but for the sake of the number 18, we give you our top 18. 1. Tbilisi: It one of the most dynamic capital cities in Europe, with a range of places to visit. During its history many cultures have left their mark, creating a mosaic of art building styles. Read more
In a study that was published on Monday, researchers lead by Dr Patrick McGovern, a molecular archaeologist from the University of Pennsylvania Museum of Archaeology and Anthropology and lead author of the study in the journal Proceedings of the National Academy of Sciences, discovered telltale signs of wine residue on pottery shards from two archaeological sites in... Read more