Wall of wine at Wine Boutique in Tbilisi I recently had to come to Tbilisi for a span of a little less than three days. We had to sign documents at the Bank of Georgia. It was a last minute trip, so I didn't have any real plans to do anything such as going out to Kakheti and visiting winemakers for wine tours or checking out whatever hot new restaurant has opened up. These inhumane hours that bring you in and... Read more
Georgian cuisine is as diverse as its landscape. Each region of the country has its own meals or its own take on popular dishes like Khachapuri, the pizza-like cheese pie. Khinkali, is a national meal of Georgia and an absolute must-try once here.
Georgia boasts a diverse landscape. You can find high peaks of the Caucasus, a desert, colorful hills in Kakheti, gorgeous lakes, and medieval defense towers in rural regions to name a few. It also boasts with ancient cave towns - Vardzia, Uplistsikhe, and David Gareji. They are different from each other, both with the construction and the period it was built. In this post, we'll discover the oldest one - Uplistsikhe. An... Read more
We asked our local blogger what are her favorite reasons to visit Georgia in 2019.
Georgia has been an up and coming destination recently. Each year, top travel magazines are promoting it as one of the spots to explore in that year. While there are many more reasons for you to... Read more
Tbilisi is a great walking city and for photographs. I love walking through the backstreets to take photos of all the texture and colors. There are so many layers in this city. No matter how much time goes on, I love being a tourist in Tbilisi and taking walking tours in different parts of the city. There are still many secret spots in the Old Town area. It's just a matter of touring a different corner. Check it out: Read more
Sarah May Grunwald's article on Eat Sip Trip Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri. Continue reading...
I joined the Saveur Cookbook Club which featured Tasting GeorgiaA food and wine journey in the Caucasus for the month of January. My fellow Georgiaphile