Georgian cuisine is as diverse as its landscape. Each region of the country has its own meals or its own take on popular dishes like Khachapuri, the pizza-like cheese pie. Khinkali, is a national meal of Georgia and an absolute must-try once here.
Georgia boasts a diverse landscape. You can find high peaks of the Caucasus, a desert, colorful hills in Kakheti, gorgeous lakes, and medieval defense towers in rural regions to name a few. It also boasts with ancient cave towns - Vardzia, Uplistsikhe, and David Gareji. They are different from each other, both with the construction and the period it was built. In this post, we'll discover the oldest one - Uplistsikhe. An... Read more
We asked our local blogger what are her favorite reasons to visit Georgia in 2019.
Georgia has been an up and coming destination recently. Each year, top travel magazines are promoting it as one of the spots to explore in that year. While there are many more reasons for you to... Read more
On the outside looking in One of my favorite houses to visit in Old Tbilisi is a little 19th century wooden house that is located on Betlemi Street. The staircase leading up to the very typical Tbilisi veranda has gorgeous multicolor stain glass windows that seem to glow as bright as electricity at sunset. It feels as if the unknown architect designed the veranda with sunset in mind. The windows light up and as the sun moves slowly down... Read more
Tbilisi is a great walking city and for photographs. I love walking through the backstreets to take photos of all the texture and colors. There are so many layers in this city. No matter how much time goes on, I love being a tourist in Tbilisi and taking walking tours in different parts of the city. There are still many secret spots in the Old Town area. It's just a matter of touring a different corner. Check it out: Read more
Sarah May Grunwald's article on Eat Sip Trip Ask an American to talk about Georgian cuisine and you’ll probably hear descriptions of peach cobbler, barbecue and fried chicken. Ask a European about Georgian cuisine and you’ll probably hear more about wine, cheese and khatchapuri. Continue reading...
Tbilisi’s history dates back to the 5th century, when it was founded on the hot springs from which it gets its name. “Tbilisi,” in old Georgian, means “warm,” and legend has it that King Erekle was so impressed by the sulfur springs, he founded a new city then and there. Tbilisi was one of the most strategically placed cities in the history of Eurasia. It’s right at the crossroads of Eastern Europe and Western Asia, and its role in the past on the Silk Road always made it prone to foreign invaders ranging from Persians to Mongols to, more recently, the Soviet Red Army. All have... Read more
Georgia has thousands of things to love, but for the sake of the number 18, we give you our top 18. 1. Tbilisi: It one of the most dynamic capital cities in Europe, with a range of places to visit. During its history many cultures have left their mark, creating a mosaic of art building styles. Read more
Do Re Mi may seem like an odd name for a wine company, but I can assure you they are not making absurd wines. This wine company was founded in 2013 by three friends who had a goal in mind. They wanted to create lovely, organic wines using Georgian qvevri. The Marani is located outside of Tbilisi, on the road to Kakheti, but they source grapes from... Read more