Please join me and Beka Gotsadze of Gotsa Wines this Saturday for a chat about natural wine, qvevri, flor, biodynamics, and more.
Keto Ninidze and Sarah May Grunwald
Please join Keto Ninidze and I this Saturday on Instagram Live for a discussion on natural wine, feminism in Georgia, permaculture, Adjika, and more.
Wall of wine at Wine Boutique in Tbilisi I recently had to come to Tbilisi for a span of a little less than three days. We had to sign documents at the Bank of Georgia. It was a last minute trip, so I didn't have any real plans to do anything such as going out to Kakheti and visiting winemakers for wine tours or checking out whatever hot new restaurant has opened up. These inhumane hours that bring you in and... Read more
Georgia has thousands of things to love, but for the sake of the number 18, we give you our top 18. 1. Tbilisi: It one of the most dynamic capital cities in Europe, with a range of places to visit. During its history many cultures have left their mark, creating a mosaic of art building styles. Read more
In a study that was published on Monday, researchers lead by Dr Patrick McGovern, a molecular archaeologist from the University of Pennsylvania Museum of Archaeology and Anthropology and lead author of the study in the journal Proceedings of the National Academy of Sciences, discovered telltale signs of wine residue on pottery shards from two archaeological sites in... Read more
Do Re Mi may seem like an odd name for a wine company, but I can assure you they are not making absurd wines. This wine company was founded in 2013 by three friends who had a goal in mind. They wanted to create lovely, organic wines using Georgian qvevri. The Marani is located outside of Tbilisi, on the road to Kakheti, but they source grapes from... Read more
2013 Orange wine Orgo is a small artisan winery which is located in the east Georgian wine region of Kakheti. It is a family project made up of famed winemaker Giorgi Dakishvili (of Schuchmann and Teliani Valley) with his son Temur. The line of wines are made from old vines with at least fifty years of age, and in the cellar, they adhere to Georgian... Read more