With each ball of dough, flatten them out by hand, not with a roller, into little plates. Make sure the dough is thickest in the middle. You can also choose to make them square.
Once you have disks that are about 10 inches, add a ball of beans in the middle
There are two opions for making the pies. You can add the beans to the center, and fold up the sides of the dough like a dumpling. Pinch the center. Once you have the sides up, gentle pat down the mixture into flatted round pie shape. Or if you are making them square. Just fold the corners in the center and pat flat. For the round version, you can actually cook it in a pan on the stovetop.
If you are cooking in the oven, make sure top add holes at the top with a toothpick.
Brush the top with egg white or egg replacer for a flakier crust
Cook for about 20 minutes or until browning
If you make on the stovetop, make sure to cook on both sides.